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PREHEAT oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
BRUSH chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
BAKE 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.