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Holiday Chocolate-Dipped Delights

Holiday Chocolate-Dipped Delights recipe
photo by:kraft
I am 11 years old and I loves this recipe!! I made it for my parents because my dad is leaving 2moro. So i made it by my self and I was very proud of my self!!! :)
posted by
haileyboo
on 11/29/2008
time
prep:
20 min
total:
50 min
servings
total:
10 servings, 3 dipped small candy canes each
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posted:
12/21/2009
Big hit at home and at work. I used marshmellows and chocolate.
posted:
11/29/2008
I am 11 years old and I loves this recipe!! I made it for my parents because my dad is leaving 2moro. So i made it by my self and I was very proud of my self!!! :)
posted:
7/27/2007
I used mini pretzal twists instead of rods and they were perfect for a snack on our holiday buffet. The white chocolate dipped ones seemed to go faster than the milk chocolate ones, but both were delish! I also use tin foil for them to cool and that worked very well.
posted:
12/27/2006
Stick with white chocolate for the drizzles. Almond bark hardens too fast. The pretzels were a hit, and they were so easy to dip. It does take longer than 30 minutes to set however. I suggest lining a cookie sheet with wax paper, so you can easily transport the pretzels to another surface if needed. We ran out of counter surface fast!
posted:
12/26/2006
They get messy in the making, but they were overall alright. not a huge hit at christmas dinner, but not a total loss either. maybe next time i'll let children make this one!
posted:
12/14/2006
I love dressing up food for the holidays. Especially when it is easy, simple & good to eat. Everyone like these and they go fast. They make good gift ideas also.
posted:
11/27/2006
I made these with the graham sticks (some plain, some with sprinkles and some with pecans). They disappeared so quickly, I should've made way more! Love 'em!
posted:
1/3/2006
I thought they were crazy with mashmallows but the kids (and some grown ups) loved them. My 4 year old and I made them and it was so easy. I am no pro either! Everyone thought we went to so much trouble but instead it was so much fun. Will make again.
posted:
1/2/2006
Absolutely superb.
posted:
10/9/2005
It seems like a really quick and easy recipe to make.
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