Crowd-Pleasing Creamy Casserole

photo by:kraft

What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.

time

prep:

15 min

total:

2 hr

servings

total:

8 servings, about 1 cup each

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What You Need

cups cubed ham

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

cups KRAFT Shredded Sharp Cheddar Cheese

pkg. (6 oz.) seasoned croutons

eggs

cups milk

1/2

cup MIRACLE WHIP Dressing

Tbsp. flour

tsp. dry mustard

tsp. dried basil leaves

Make It

MIX ham, broccoli, cheese and croutons; place in 13x9-inch baking dish.

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add dressing, flour and seasonings; mix well. Pour over ham mixture; cover. Refrigerate at least 1 hour or overnight.

PREHEAT oven to 375°F. Bake, uncovered, 45 minutes or until center is set.

Kraft Kitchens Tips

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

Keeping it Safe

Refrigerate cooked, perishable foods as soon as possible within 2 hours after cooking. Discard food which has been left out at room temperature for more than 2 hours.

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emilyg91

posted:4/12/2006

Very tasty! Went very well at church luncheon. I love the ham in it but I think I might try it with chicken next time instead.

missmac0402

posted:8/23/2005

A great dish for my Ladies Brunch at church! They all wanted the recipe! Easy to prepare and goes well with other veggie combos!

Mr Food Recipes

posted:4/19/2005

It tastes great.

wieme

posted:3/22/2005

I used this recipe for a breakfast at the school where I work. Everyone said it was the best. Many took seconds.

batman2966

posted:7/23/2004

Use rosemary as an alternate herb and use real "hard" type robust croutons.

a cook

posted:3/8/2004

Not all that appealing. My two year old wouldn't even eat it and she loves broccoli and ham and croutons. My husband and I ate it but the leftovers went in the garbage,

sharlened

posted:1/18/2004

A friend made this for me while I was ill. I gave the empty pan back to her with a request for either more or the recipe!

jrbennett13

posted:11/26/2002

I made this for a spa-party brunch. We got carried away with the spa part, and I slightly burned it. Everyone raved about how great it tasted anyway and I figured they were just being nice. They were right, even mildly burnt it was delicious! I subbed some potatoes for some of the other stuff.

jkjt

posted:10/31/2002

Easy, fast and tastes great. We like the croutons in it.

a cook

posted:10/29/2002

Added cut up fresh bacon bits which added some zest. Would make again, perhaps trying something new like cashews for crunch.