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Sausage-Stuffed Cornish Hens

Sausage-Stuffed Cornish Hens recipe
photo by:kraft
Stuffing mix flavored with pork sausage and mushrooms is baked inside Cornish hens roasted with an apple-jelly glaze for an easy, elegant main dish.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
2 servings
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posted:
3/31/2009
This was okay, nothing special
posted:
12/6/2008
Really yummy and super easy! The stuffing was amazing. Definitely make more outside of the hens.
posted:
1/9/2008
This recipe was delicious. A great way to spice up game hens. I substituted turkey sausage and orange marmalade and it was excellent. Also added some sauteed onion to the stuffing.
posted:
12/26/2007
I have turned this recipe into our holiday tradition. No turkey. Everyone gets their own bird. Delicious and beautiful to plate. Love it!!!! Extremely yummy.
posted:
7/17/2007
i would most definitely make this again! my 2 gurls and myself loved it. went great with a toss salad. made extra stuffing & sausage for the side. yum!
posted:
2/3/2006
This recipe is very tasty and easy to make. My husband and I loved it! however, my kids (13,5,3) were not thrilled. I suggest this recipe for adults - not for kids.
posted:
8/24/2005
This recipe was very easy to make. I used a different jam because the one it called for was not available. It still came out good though.
posted:
7/18/2005
My husband really enjoyed this dish!
posted:
6/3/2005
I made this for company, and everyone ate all of it. They kept saying it was the best they ever had. I agree!
posted:
4/5/2005
This stuffing makes the entire dish! It is wonderful. However, I will add a little salt the next time I prepare this dish.
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