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Sausage-Stuffed Cornish Hens

Sausage-Stuffed Cornish Hens recipe
photo by:kraft
Stuffing mix flavored with pork sausage and mushrooms is baked inside Cornish hens roasted with an apple-jelly glaze for an easy, elegant main dish.
time
prep:
10 min
total:
1 hr 35 min
servings
total:
2 servings
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posted:
2/25/2005
This was so good. But it's a little rich. I could only eat half of my cornish hen. My husband ate the whole thing. To me this is the best way to fix a cornish hen.
posted:
9/1/2004
My husband requests this at least once a week. We both love it.
posted:
8/25/2004
My family enjoyed this recipe very much. Instead of the apple jelly I used mango preserves. Also my husband says that it was very tasty and it probably ranks in the top 10 dishes that I made.
posted:
3/24/2004
Very easy recipe, hens and stuffing were moist. I used the maple flavored sausage and used the red and green pepper stove top dressing mix. Will replace my other cornish hen recipe with this one.
posted:
12/7/2003
The recipe was very easy to prepare, however, I did subitute orange marbleade for the apple jelly. I cut the cornish hen in half and placed breast side up on the dressing. Highly recommend. Thank you. Mary
posted:
6/5/2003
posted:
2/12/2003
posted:
10/28/2002
posted:
10/22/2002
i haven't tried this yet, but it seems very interesting, i plan to make it soon.
posted:
10/15/2002
Wow! Very Good! I used an all ham, low fat type sausage and we enjoyed it immensely. I intend to use it for my next dinner guests.
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