Coconut-Fudge Bars

photo by:kraft

Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.

time

prep:

15 min

total:

2 hr 30 min

servings

total:

32 servings

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What You Need

cup butter, divided

HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)

cup sugar

can (5 oz.) evaporated milk

cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

cup chopped PLANTERS Walnuts

cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.

BRING remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.

TOP with nuts and coconut. Refrigerate 2 hours or until firm. Store in airtight container in refrigerator.

Kraft Kitchens Tips

Size-Wise

A portion, 1 bar, is all that is needed to provide big chocolate flavor.

How to Toast Flaked Coconut

Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

Storing Coconut

Store unopened packages of BAKER'S ANGEL FLAKE Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.

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jessicasavory

posted:10/26/2009

Very good! Easy to make for a crowd. Tasty - went quickly - wish I had made more!

Jody1011

posted:7/27/2009

these are wonderful!! Can't wait to make again. Took them to work, and they did not last very long.

tbellomy

posted:12/23/2008

I make this on all special occasions. Everyone loves it. Takes awhile to make it but otherwise wonderfull!!!

hkeister

posted:9/23/2008

These were a hit at Christmas. I addded white/brown chocolate swirl chips to the top for a festive look.

mbdubois

posted:10/1/2007

I might try to change the crust consistency next time. Otherwise, very good.

a cook

posted:8/19/2007

These were so fudgy and good!

blue24

posted:4/26/2007

everyone loved these! taste like chocolatety smores...ate so many got a tummy ache:-)

a cook

posted:1/4/2007

Excellent!! Good thing I made this for a party or I would have eaten most of it myself. I am sure I will be giving this recipe out to most of the party go-ers. Would highly recommend to all chocolate lovers! This is definately a keeper!

jjarrett114

posted:12/28/2006

This was easy to make and it tasted wonderful. Everyone wanted the recipe.

aria15696

posted:7/25/2006

Took longer to make than expected, but it was worth it. Everyone loved them!!