KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

SURE.JELL Dutch Apple Pie Jam

SURE.JELL  Dutch Apple Pie Jam recipe
photo by:kraft
Fresh apples, raisins, sugar, lemon juice, spices and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.
time
prep:
45 min
total:
2 hr
servings
total:
about 7 (1-cup) jars.
SURE-JELL Premium Fruit Pectin
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/4/2013
Yummy! Tastes like apple pie. It's delicious on warm biscuits or fresh homemade bread. I'm giving some as Christmas gifts this year.
posted:
11/5/2009
I have gotten rave reviews about this recipe. It tastes wonderful, just like apple pie and it came together very quickly. We not only put in on pancakes, waffles and toast, but I've used it as part of a marinade for pork tenderloin.
posted:
8/7/2007
This is very, very good. Tastes like apple pie. Good texture. I used golden raisins.
posted:
10/17/2006
Yummy! Simple, easy and delicious. The only problem I had with the jam was that it was being eaten as I made it!! Made 3 batches. Great for the holiday gift baskets. More, please...
posted:
9/27/2006
I made two batches, one with raisins, and one without. I did not like the color of the one with raisins, so next time I will use golden raisins. My kids love it!
posted:
7/19/2006
I love it!! My daughter loves it! My husband says it tastes like apple butter, so he doesn't like it. But that's just him. I have given out several jars, and everyone loves it!!! I will definately make it again!!!
posted:
9/20/2005
I did leave out the raisins, then mailed some to several relatives. My mother begged for the recipe. Wonderful aroma and taste!
posted:
9/16/2005
I made this jam last night it was so easy and the smell while it was cooking is wonderful, my husband had to taste it ,he didn't want to wait. he says it is the best. i will be making this again real soon for the hoildays.
posted:
8/25/2005
I made this recipe substituting golden raisins verses the regular. I chopped them fine and it was camoflaged. Next time I may substitute apple pie spice instead of allspice. The jam is great and it was a pretty brown sugar color.
posted:
6/25/2005
diffinatly tastes like apple pie. Great my kids could not wait to dig into this jam. We were all very pleased. Did not here any bad comments about the rasins, even from my oldest (9) boy. Will diffinatly make again and again.....
K:1194 v0:57361
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email