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Shrimp with Tomato & Feta

Shrimp with Tomato & Feta recipe
photo by:kraft
Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.
20 min
32 min
4 servings
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The flavor of this is so good. The first time I made this was the first time my husband and I have ever had feta cheese and we both enjoyed it. To make this healthier I used reduce fat fetta.
I thought this was awesome. I used a 14oz can of Delmonte Diced tomatos with basil/oregano/garlic. I didn't use the feta b/c my husband does not like it. But it still turned out fine.
this was very, very good! i made it for my family and everyone liked it. if i made it again i would add more tomatoes because i love them and i think they added a good flavor to the dish.
Much easier and just as tasty as similar recipies I've made with the same ingredients.
Delicious! I added a bit of minced garlic and an extra 14 oz can of regular diced tomatoes and served with fettucini instead of rice. I will definitely make it again and will try it with rice also.
This was delicious! Being a college student with limited money and time, this recipe was great. It made enough to last me for days and tasted terrific. I will definitely make it again and also recommend it to friends. So easy and tasty!
I did a little twist and served it over spaghetti, It was great and everyone wanted 3rds! :)
I had this at my friends house, and I think it would have been tastier if garlic was added.
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