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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
posted by
Buddha227
on 11/2/2013
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
11/2/2013
I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
posted:
10/2/2013
We enjoyed this dish
posted:
10/1/2013
A massive hit with my family :) I doubled the recipe to feed my family of 6. I used angel hair pasta and made my own pasta sauce since I didn't have any and it turned out so good. Next time I might try adding ricotta cheese to the spaghetti, along with the egg and mozzarella cheese.
posted:
3/10/2013
Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy
posted:
3/8/2013
This is actually REALLY good. Doubled the recipe and cooked in a 13x9 pan. Also used ground turkey and browned it with chopped onions. Even my picky 2 year old asked for MORE PLEASE! She picked out the onions though! We are having the leftovers tonight. Will absolutely be making this again.
posted:
3/5/2013
Delicious and easy, and never a complaint when this is on the table. Also, there's no need to use an egg if you use leftover spaghetti for this recipe. The longer the cooked spaghetti and pasta sauce have to glom together in the fridge, the better it will hold together when you bake it with cheese.
posted:
1/3/2013
Absolutely fabulous! Easy to make. I doubled the recipe and the leftovers are already spoken for!
posted:
7/30/2012
Amazing. I did not like Spaghetti before this dish. Only changes was I used 2 cups Mozz Cheese and in place of the Italian Sausage, I used Bertolli Italian Sausage with Garlic & Romano Sauce. Saved time & money and was great!
posted:
3/8/2012
Loved it! The man usually does not like spaghetti that much but he raved over this. Will def make again.
posted:
12/2/2011
I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)
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