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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
posted by
on 11/2/2013
20 min
35 min
6 servings
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I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
We enjoyed this dish
A massive hit with my family :) I doubled the recipe to feed my family of 6. I used angel hair pasta and made my own pasta sauce since I didn't have any and it turned out so good. Next time I might try adding ricotta cheese to the spaghetti, along with the egg and mozzarella cheese.
Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy
This is actually REALLY good. Doubled the recipe and cooked in a 13x9 pan. Also used ground turkey and browned it with chopped onions. Even my picky 2 year old asked for MORE PLEASE! She picked out the onions though! We are having the leftovers tonight. Will absolutely be making this again.
Delicious and easy, and never a complaint when this is on the table. Also, there's no need to use an egg if you use leftover spaghetti for this recipe. The longer the cooked spaghetti and pasta sauce have to glom together in the fridge, the better it will hold together when you bake it with cheese.
Absolutely fabulous! Easy to make. I doubled the recipe and the leftovers are already spoken for!
Amazing. I did not like Spaghetti before this dish. Only changes was I used 2 cups Mozz Cheese and in place of the Italian Sausage, I used Bertolli Italian Sausage with Garlic & Romano Sauce. Saved time & money and was great!
Loved it! The man usually does not like spaghetti that much but he raved over this. Will def make again.
I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)
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