Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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AlbanyMommy

posted:11/8/2005

It was delicious! My whole family loved it. It was easy to make on a hectic night.

Connie8712

posted:10/12/2005

My husband is a picky eater, but he loved this! I used Italian Mild sausage. Yummy!

basket_case

posted:10/8/2005

Easy recipe adds a zip to boring old spaghetti. Everyone enjoyed it, even my picky kids!

Jherylris

posted:9/24/2005

I just got out of school. I love spaghetti. This recipe is so simple and delicious.

djmoorer

posted:7/24/2005

This recipe was very good. I opted to use hamburger meat instead of sausage and it was excellent. My husband is not easily impressed but even he went back for seconds!

browder244

posted:4/19/2005

This was wonderful! Didn't have any italian sausage so I just used ground beef and it was still fantastic!!!!!

mscheal

posted:3/24/2005

I used 2 packages of owens italian sausage & 2 small cans of tomato sauce to pour ontop of the spaghetti before i added the meat mixture & added chedder chesse as well this was great!!!!

PMinor