Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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a cook

posted:9/8/2004

Very quick and easy to make.-- yummy.

hanleia

posted:4/15/2004

very simple and tasty; easy to plan ahead and freeze!

missflute

posted:2/19/2004

donnah14

posted:1/23/2004

I fixed this for dinner guests and they raved about how good it was (and it was). Sure was easy to prepare - and it's something different from regular spaghetti. Didn't have any leftovers!

sholt4

posted:1/23/2004

My family loved it! Very little left over. Even my picky eater ate every bite. Very easy to make!!

akdaydreamer

posted:1/23/2004

Spaghetti Perfection!! My family loved this! We used the ground beef instead of the sausage, so we have something new to try next time.

a cook

posted:10/13/2003

I loved this recipe. It tastes great! The best part is that it freezes beautifully. It is on my best recipe list. I used angel hair pasta in place of spaghetti.

a cook

posted:7/20/2003

I was tired of cooking and eating the same spaghetti recipe so I deided to try this one since the comments were so good. My family loves it. It is so easy and taste wonderful. I will definitely make this again and again.

a cook

posted:5/3/2003

a cook

posted:4/23/2003

My family loves pasta meals, so I am always looking for new ideas and recipes to try on them. And of course, the more cheese,the better! This recipe was fast,easy and delicious! A real hit in our house!