Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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saramoon

posted:1/18/2011

Yum! I made mine REALLY cheesy and with hot italian sausage. Changes I'll make next time: make more spaghetti and use mild Italian sausage. This was fairly easy to make on a weeknight, if you've made sure to buy all the ingredients.

jperfet85

posted:11/16/2010

One of my favorite things to make! I love Italian food & this was simple & tastes so good! I do add my own twirks, I use thin spaghetti noodles & when i boil them I add mienced garlic to the water. When I cook the sausage I add mushrooms, onion, & green pepper along with all the great Italian spices.

Yatie21

posted:5/20/2010

Wow this was soooo good!!! :) I wasn't sure how this was going to turn out. I just thought maybe it would be good but not nearly as good as it turned out! I will make this again soon! Even my two year old son loved this recipe and he is very picky.

kmustard

posted:4/20/2010

GREAT recipe! So easy but delicious at the same time! I added onion and mushroom to my sauce mixture and it was a great addition! Will continue to make this on a regular basis!

allied789

posted:3/14/2010

Followed the recipe to a T, except I switched sausage with ground beef. Excellent!

sabres6

posted:2/28/2010

My entire family loved this, there weren't even any leftovers!

a cook

posted:1/20/2010

I doubled the recipe and used penne pasta instead of spaghetti noodles. I also sauteed some onions with the italian sausage. It was very delicious!

taieka

posted:1/11/2010

I used a whole jar of pasta sauce (tomato basil), ground turkey and 1/2 cup more cheese. Delicious!!! I made it the 1st time for some dinner guests and everyone (adults and kids) loved it!!!

nae73005

posted:1/6/2010

I made this dinner and my whole family loved it! I am definitely going to make it again. It's a great twist up to regular Speghetti.

njenkins02

posted:12/31/2009

So easy, so yummy-added more sauce as suggested, used leftover meatloaf, and used a different pasta (the kids like bowtie)- the kids and grownups loved it!