Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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mdykes6570

posted:11/21/2009

We made this, we enjoyed it!

slh07

posted:11/12/2009

This was fast and easy. Even my picky eaters liked it. I want to make it again and try chicken instead of beef or pork.

nic1221

posted:9/2/2009

I omitted the sausage and used ground beef instead. It is a very easy recipe to follow and very tasty.

Autie K

posted:8/20/2009

Very quick to make and had everything on hand. Substituted ground turkey for sausage. My kids who don't like spaghetti because of the sauce liked this a lot!

a cook

posted:7/10/2009

Super easy and yummy. Add pepperoni on top of the cheese and it tastes even better.

smiley61799

posted:5/12/2009

It was good but I added some Heavy whipping cream, garlic, mozzerala, and parmasean chees to the noodles before topping off with meat and sauce and baking. We also substituted beef with turkey and it turned out yummy as well.

Camille Mille

posted:4/15/2009

It was simple and good, like me.

chellcook

posted:3/21/2009

I had to make due with what I had at home and it was still family pleasing. I am not crazy about regular spaghetti, this is much better. We will have this again.

HollyAllen04

posted:3/12/2009

Our family loved this recipe! It is quick, easy and good! I have made it for a friend too!

donelldnelson

posted:2/19/2009

This was a really good recipe, however to make it a little more flavorful I added: green peppers, mushrooms, onions all chopped to the sauce, its was yummy!