Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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kathykopas

posted:2/17/2009

Almost like Lasagne, but easier to prepare. Will probably make monthly. It was good.

akramer414

posted:2/1/2009

A big hit with the whole family!

bhall42

posted:1/23/2009

This was excellent! I used hamburger and added mushrooms and more cheese, and it was wonderful. Will definitely make again!

a cook

posted:1/17/2009

Very Good!! This is very easy to make. My boyfriend loves spaghetti and this is a great twist on the basic spaghetti with meat sauce.....tasted Great!!!

a cook

posted:12/17/2008

This recipe turned out wonderful! The leftovers were just as good as the first taste! I would highly recommend this recipe--it was quick, easy, and tasted wonderful!

a cook

posted:11/7/2008

Very good! Kids gobbled it up. I also added frozen mushrooms and bell pepper.

terryhorton

posted:11/4/2008

I made this tonight with chicken, it was good and will try again

eautry84

posted:9/29/2008

This is one of my family's favorites...It's easy to fix and I usually have everything on hand.

ssimpkins678

posted:9/18/2008

Very nice change from the usual ole spaghetti.

Ashp434

posted:9/17/2008

This recipe was wonderful, my husband loved it! I did use venison sausage instead of italian sausage because I had it already layed out, but I used Ragu Italian Sausage sauce! Fantastic! Highly recommended!