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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it
posted by
 a cook
on 10/20/2014
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
11/4/2008
I made this tonight with chicken, it was good and will try again
posted:
9/29/2008
This is one of my family's favorites...It's easy to fix and I usually have everything on hand.
posted:
9/18/2008
Very nice change from the usual ole spaghetti.
posted:
9/17/2008
This recipe was wonderful, my husband loved it! I did use venison sausage instead of italian sausage because I had it already layed out, but I used Ragu Italian Sausage sauce! Fantastic! Highly recommended!
posted:
9/8/2008
The guys at the fire station loved this one! Next time I am going to add some mushrooms and onions. They are going to love it even more. :)
posted:
8/9/2008
I loved this, although I tweeked it a bit, I used Hamburger meat instead of italian sausage, and I added 1 green pepper, 1 med. onion, and some mushrooms, along with a dash of Salt and Pepper, crushed red pepper flakes, and itailan seasoning. My husband absolutely loved it!! As well as my 2 year old, and myself! =)
posted:
8/6/2008
My children really liked this, although we used ground beef instead of sausage.
posted:
7/15/2008
Super easy and delicious! Will definitely make again.
posted:
6/16/2008
My husband is a very picky eater, but he absolutely loved this! It was so easy to make. I added pepperoni's just for a little something extra.
posted:
6/9/2008
My husband told me to make this every week until he told me to stop!! I think that says it all!!
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