Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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strawstraw

posted:9/8/2008

The guys at the fire station loved this one! Next time I am going to add some mushrooms and onions. They are going to love it even more. :)

smorrow0712

posted:8/9/2008

I loved this, although I tweeked it a bit, I used Hamburger meat instead of italian sausage, and I added 1 green pepper, 1 med. onion, and some mushrooms, along with a dash of Salt and Pepper, crushed red pepper flakes, and itailan seasoning. My husband absolutely loved it!! As well as my 2 year old, and myself! =)

cagirlie

posted:8/6/2008

My children really liked this, although we used ground beef instead of sausage.

Meagan2323

posted:7/15/2008

Super easy and delicious! Will definitely make again.

AshleeB8

posted:6/16/2008

My husband is a very picky eater, but he absolutely loved this! It was so easy to make. I added pepperoni's just for a little something extra.

Janice 1966

posted:6/9/2008

My husband told me to make this every week until he told me to stop!! I think that says it all!!

judytu3

posted:6/6/2008

Excellent recipe. Family loved it. Did use a 26-oz jar of sauce. Will make this again soon.

idocook

posted:4/3/2008

My Husband who's not a great fan of alot cheese even loved this recipe...He LOVES pasta & I was looking for a new spin on an old idea...easy and tasty...pretty to serve also...

brittneyahanson

posted:3/13/2008

REALLY GREAT!! The 5 year ld food critic LOVED it!!

angieisstellar

posted:2/6/2008

Loved it! It might taste better with ground beef but it was great either way! This became an instant favorite!