Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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ntehicks

posted:1/21/2008

This is the best recipe. When I am trying to figure out something for dinner this always sounds good!

rubberduckie1971

posted:11/1/2007

This recipe is delicious. My children really enjoy this.

a cook

posted:10/4/2007

Easy and tasty! I would make this again. Perfect for those "should have gone grocery shopping yesterday" nights. I added canned green beans for a little extra veggie content.

kyqtpie

posted:10/3/2007

My family loved it!!!!!

a cook

posted:8/10/2007

Spaghetti can get boring sometimes, but not this recipe! It is delicious.

micheller02

posted:6/8/2007

this was so good. better then your average spaghetti and super easy.

a cook

posted:6/6/2007

Everyone who tries it, loves it!

luvmymarine25

posted:4/4/2007

I have made this recipe several times. My whole family loves it. I use Turkey Italian Sausage and its is wonderful!

a cook

posted:3/31/2007

I made this as a little extra for a dinner party it was a hit. I did take the advice I saw from the other comments and added a 26oz jar of sauce, it was perfect.

a cook