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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
posted by
Buddha227
on 11/2/2013
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
4/4/2007
I have made this recipe several times. My whole family loves it. I use Turkey Italian Sausage and its is wonderful!
posted:
3/31/2007
I made this as a little extra for a dinner party it was a hit. I did take the advice I saw from the other comments and added a 26oz jar of sauce, it was perfect.
posted:
3/16/2007
It tasted very good, but it was very dry. When I make this recipe again, I would double the amount of sauce.
posted:
2/17/2007
My family loves this! Almost a weekly dinner for us.
posted:
1/18/2007
I have made this 3 times now. I just change it a bit. I use to cans of sauce and I use italian sausage and hamburger meat. I doctor up the sauce and simmer it before pouring over the noodles. My picky Husband loves this and has been begging me to make it for awhile. So thank you!
posted:
12/19/2006
This is a great dish, everyone went back for seconds. I did add more sauce and I used Italian Sausage spaghetti sauce. I ran out of mozzarella cheese to put on top so I used chedder instead and it was delicious.
posted:
12/8/2006
it was good, but i thought that it tasted like your everyday pasta....
posted:
11/2/2006
Delicious. I thought it would just taste like the tried and true spegehtti that I make. Wow, was I wrong. This was delicious
posted:
10/25/2006
I have a 2 1/2 yr old daughter who had two helpings of this! She quoted its yummy mommy! It was perfect per we had leftovers for lunches, very good leftovers. Will definately make it again. I took the other reviews advise and added more sauce I added a 26.5 oz. jar of garlic & herb spaghetti sauce. Will try other flavors of spaghetti sauce with this, very simple and very delicious.
posted:
10/11/2006
MORE sauce definitly other than that good. I substituted 3/4 pounds of hamburger meet instead
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