Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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lilyjoy1

posted:2/17/2007

My family loves this! Almost a weekly dinner for us.

DRMASUZZO

posted:1/18/2007

I have made this 3 times now. I just change it a bit. I use to cans of sauce and I use italian sausage and hamburger meat. I doctor up the sauce and simmer it before pouring over the noodles. My picky Husband loves this and has been begging me to make it for awhile. So thank you!

wittkayana

posted:12/19/2006

This is a great dish, everyone went back for seconds. I did add more sauce and I used Italian Sausage spaghetti sauce. I ran out of mozzarella cheese to put on top so I used chedder instead and it was delicious.

RabeccaS

posted:12/8/2006

it was good, but i thought that it tasted like your everyday pasta....

rvj5234

posted:11/2/2006

Delicious. I thought it would just taste like the tried and true spegehtti that I make. Wow, was I wrong. This was delicious

a cook

posted:10/25/2006

I have a 2 1/2 yr old daughter who had two helpings of this! She quoted its yummy mommy! It was perfect per we had leftovers for lunches, very good leftovers. Will definately make it again. I took the other reviews advise and added more sauce I added a 26.5 oz. jar of garlic & herb spaghetti sauce. Will try other flavors of spaghetti sauce with this, very simple and very delicious.

rknoles85

posted:10/11/2006

MORE sauce definitly other than that good. I substituted 3/4 pounds of hamburger meet instead

winati

posted:10/5/2006

Very tasty; a new way to eat spagetti. My family loved it.

jbales9

posted:10/4/2006

This was very good! My husband and my *VERY*picky 4 yr old loved it. I will deffinatly make this again! Next time I might try ground beef, but the sausage was very good too.

a cook

posted:9/19/2006

This dish was easy to make and delicious. All my children enjoyed it very much.