Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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lamndi

posted:8/29/2006

Flavorful and easy. This was a huge hit with my husband. It has become one of his favorite dishes.

JeeJee316

posted:8/24/2006

This was a new and interesting and good way to do a spaghetti dish!! I used ground turkey, whole wheat noodles, egg beater and less cheese to lower the fat and caloric content and it was delicious!!! I am going to try it with turkey sausage the next time. I am so impressed by how much it makes, it doesn't look like much but you can get some really good distance with this meal!!

dands508

posted:7/26/2006

This dish was so good and super easy to make! The sausage gave it great flavor. I will probably use a little more sauce next time though. Might try it with ground beef or turkey next time too.

tabbiekat17

posted:7/14/2006

Very easy and Very good. I used lean ground turkey and added more sauce and cheese and both my husband and I loved it and went back for seconds. I also added mushrooms and used a garlic and herb pasta sauce which added a little something in the background. It makes a lot so we both had leftovers for lunch. Thanks!

stephanie1522

posted:7/10/2006

My family just LOVED this. I've switched it up a bit by using different pastas and cheeses and it's a big hit every time. My fav is using mozz instead of parm and mexi mix in place of mozz. YUM!!

jnjb

posted:6/6/2006

instead of sausage and mozzarella. i made it with hot dogs and shredded cheddar cheese and my kids loved it. they said if i made it again they would eat it but maybe make it with hamburger and mozzarella.

anang

posted:6/6/2006

This was very good. I made it for my big eaters and it was a big hit. I'm a vegetarian so I used Boca groud meat substitute and it was really good.

erica811

posted:6/1/2006

This was very easy and very good! My whole family loved it even my picky two year old. I will definitly make this again. Perfect weeknight meal!

mincey2

posted:5/23/2006

My family love the BS- it was very good,and i enjoyed making it for my family. i will make this dish again.

jvcmcs

posted:5/22/2006

Very easy to make. It looked a little dry on the picture so I added extra sauce. Next time I will use the amount recipe says. Very tasty and great as left overs.