Spaghetti Bake

(160)

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photo by:kraft

Really a great way to use leftovers. To change it up I threw in some pepperoni and black olives.yummy

posted by

beverleywilder

on 3/10/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

1/2

lb. Italian sausage, casing removed, crumbled

jar (14 oz.) spaghetti sauce

egg, beaten

1-1/2

cups KRAFT Shredded Mozzarella Cheese, divided

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let the younger children open packages, measure ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

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happi_sunshine

posted:5/1/2006

Very easy and unique way to spice up plain spaghetti. As a college student cooking for one, this keeps well.

RollinsKJ

posted:2/9/2006

One of my favorite dishes. This will be a hit wherever you make it. I always get complemented on this recipe. Great potluck idea. I double all the ingredients and make this with hamburger instead of sausage. Also I use two different sauces, zesty mushroom and chunky onion, mushroom and tomato, and it adds tang!

a cook

posted:1/23/2006

Another quick fix that makes good leftovers.

wawa82g

posted:1/16/2006

I used spicy sausage instead which was great

Monique3923

posted:1/15/2006

It was very good.

Angelsmals

posted:1/13/2006

I love this stuff. I made it for my seven year old cousin and she thought I was a master chef. Very easy to make! It's almost better the second day, just add some cheese and a tad of butter on top and throw it in the microwave.

a cook

posted:1/9/2006

Everyone in my family loved it!

jscook

posted:12/6/2005

very easy whole family loves it!

CMcMahon3

posted:12/5/2005

Very easy to make and my husband had seconds. Most of the quantities in the recipe turn out to be half of a standard size (e.g., half a package of spaghetti, half a jar of spaghetti sauce, half a package of sausage, etc.) Consequently, the recipe could easily be doubled to serve a larger crowd or to take to a potluck.

dlwraw

posted:11/28/2005

My whole family loved it!!! So easy to make - goes perfect with salad and garlic bread. Yummy !!