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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
I'm always looking for a new and different way to make spaghetti for my 5-yr old daughter. She loved this version!
posted by
on 11/2/2013
20 min
35 min
6 servings
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One of my favorite recipes, I make it all the time! I use a 16 oz box of thick spaghetti noodles though in a 9x13 pan so I can eat it for days. I also don't use meat in mine to save on cost but I do use the "sausage, pepper, and onions" spaghetti sauce that really adds great flavor and gives you the chunks of meat as well. Highly recommended!
This was great - I doubled most of the ingredients so would have leftovers.
My family loves this...nice variation on regular spaghetti. I even made this for a few friends when they had babies & even the "super picky" husband loved it!
Yum! I made mine REALLY cheesy and with hot italian sausage. Changes I'll make next time: make more spaghetti and use mild Italian sausage. This was fairly easy to make on a weeknight, if you've made sure to buy all the ingredients.
One of my favorite things to make! I love Italian food & this was simple & tastes so good! I do add my own twirks, I use thin spaghetti noodles & when i boil them I add mienced garlic to the water. When I cook the sausage I add mushrooms, onion, & green pepper along with all the great Italian spices.
Wow this was soooo good!!! :) I wasn't sure how this was going to turn out. I just thought maybe it would be good but not nearly as good as it turned out! I will make this again soon! Even my two year old son loved this recipe and he is very picky.
GREAT recipe! So easy but delicious at the same time! I added onion and mushroom to my sauce mixture and it was a great addition! Will continue to make this on a regular basis!
Followed the recipe to a T, except I switched sausage with ground beef. Excellent!
My entire family loved this, there weren't even any leftovers!
I doubled the recipe and used penne pasta instead of spaghetti noodles. I also sauteed some onions with the italian sausage. It was very delicious!
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