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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it
posted by
 a cook
on 10/20/2014
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
12/2/2011
I really love this recipe! I don't generally like spaghetti with meat sauce but this is a wonderful twist, in my opinion. I've made this about 3 times. The first time was absolutely perfect...I'm not sure what I've done differently the other times but it hasn't turned out quite the same as the first. For me, I like a lot of sauce...about 1-1/2 jars. I also put basil and just a tad of pepper into the pasta mix - makes for a nice kick. I plan to make this again sometime this week. Please try this - it's oh, so yummy! ;)
posted:
4/12/2011
One of my favorite recipes, I make it all the time! I use a 16 oz box of thick spaghetti noodles though in a 9x13 pan so I can eat it for days. I also don't use meat in mine to save on cost but I do use the "sausage, pepper, and onions" spaghetti sauce that really adds great flavor and gives you the chunks of meat as well. Highly recommended!
posted:
3/27/2011
This was great - I doubled most of the ingredients so would have leftovers.
posted:
1/25/2011
My family loves this...nice variation on regular spaghetti. I even made this for a few friends when they had babies & even the "super picky" husband loved it!
posted:
1/18/2011
Yum! I made mine REALLY cheesy and with hot italian sausage. Changes I'll make next time: make more spaghetti and use mild Italian sausage. This was fairly easy to make on a weeknight, if you've made sure to buy all the ingredients.
posted:
11/16/2010
One of my favorite things to make! I love Italian food & this was simple & tastes so good! I do add my own twirks, I use thin spaghetti noodles & when i boil them I add mienced garlic to the water. When I cook the sausage I add mushrooms, onion, & green pepper along with all the great Italian spices.
posted:
5/20/2010
Wow this was soooo good!!! :) I wasn't sure how this was going to turn out. I just thought maybe it would be good but not nearly as good as it turned out! I will make this again soon! Even my two year old son loved this recipe and he is very picky.
posted:
4/20/2010
GREAT recipe! So easy but delicious at the same time! I added onion and mushroom to my sauce mixture and it was a great addition! Will continue to make this on a regular basis!
posted:
3/14/2010
Followed the recipe to a T, except I switched sausage with ground beef. Excellent!
posted:
2/28/2010
My entire family loved this, there weren't even any leftovers!
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