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Spaghetti Bake

Spaghetti Bake recipe
photo by:kraft
The kids love this they even have seconds but I add corn in the meat and sauce so they eat their veggies and don't even know it
posted by
 a cook
on 10/20/2014
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
1/20/2010
I doubled the recipe and used penne pasta instead of spaghetti noodles. I also sauteed some onions with the italian sausage. It was very delicious!
posted:
1/11/2010
I used a whole jar of pasta sauce (tomato basil), ground turkey and 1/2 cup more cheese. Delicious!!! I made it the 1st time for some dinner guests and everyone (adults and kids) loved it!!!
posted:
1/6/2010
I made this dinner and my whole family loved it! I am definitely going to make it again. It's a great twist up to regular Speghetti.
posted:
12/31/2009
So easy, so yummy-added more sauce as suggested, used leftover meatloaf, and used a different pasta (the kids like bowtie)- the kids and grownups loved it!
posted:
11/21/2009
We made this, we enjoyed it!
posted:
11/12/2009
This was fast and easy. Even my picky eaters liked it. I want to make it again and try chicken instead of beef or pork.
posted:
9/2/2009
I omitted the sausage and used ground beef instead. It is a very easy recipe to follow and very tasty.
posted:
8/20/2009
Very quick to make and had everything on hand. Substituted ground turkey for sausage. My kids who don't like spaghetti because of the sauce liked this a lot!
posted:
7/10/2009
Super easy and yummy. Add pepperoni on top of the cheese and it tastes even better.
posted:
5/12/2009
It was good but I added some Heavy whipping cream, garlic, mozzerala, and parmasean chees to the noodles before topping off with meat and sauce and baking. We also substituted beef with turkey and it turned out yummy as well.
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