VELVEETA Cheesy Spinach Dip

(27)

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photo by:kraft

I took this to a friends house and everyone including myself loved it. It is definetly worth trying

posted by

a cook

on 9/20/2008

time

prep:

5 min

total:

12 min

servings

total:

24 servings, 2 Tbsp. each

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a cook

posted:1/16/2005

Eh... I used fresh spinach instead of frozen. It was okay.

a cook

posted:1/3/2005

made this for Christmas Dinner Buffet. Everyone loved it.

bgriffi13

posted:11/12/2004

I made this when I had some friends over, and everyone raved about it!! And when I told them that it was made with Velveeta Light, they were even more enthused that it wasn't that bad for them! I would definitely make it again (I've already made it 3 times), and recommend it to anyone who's looking for a snack with chips or veggies.

bec_lu

posted:5/5/2004

Made this for a church event...there was not a drop left after it was over! Quick, easy and delicious!

paigbecnel

posted:1/7/2004

Great recipe and very easy. My family loves this.

a cook

posted:4/1/2003

Pretty dip. Not exactly what I was hoping for. It taste like regular cheese dip. But not all that bad

manceyh

posted:3/18/2003

I have made this recipe twice and it was a big hit (even for people that don't usually eat spinach). It tastes better with fresh tomatoes and I added milk for a thinner consistency. Great for parties or potlucks!

a cook

posted:3/14/2003

THIS IS A GREAT EASY COMBINATION THAT COMBINES TWO OF MY FAVORITES SPINACH AND CHEESE

a cook

posted:2/4/2003

A work favorite and easy to make.

a cook

posted:1/30/2003

Easy, simple & tasty...my type of dip...made it for the family & they all loved it!!