Creamy Marshmallow-Peanut Butter Fudge

Creamy Marshmallow-Peanut Butter Fudge recipe

photo by:kraft

We're not going to lie. It's hard to wait for this Creamy Marshmallow-Peanut Butter Fudge to firm up in the fridge. But making it? That's easy.

time

prep:

15 min

total:

2 hr 30 min

servings

total:

24 servings, two squares each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

cups sugar

3/4

cup (1-1/2 sticks) butter or margarine

can (5 oz.) evaporated milk (about 2/3 cup)

pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows

pkg. (10 oz. each) peanut butter chips

1/2

tsp. vanilla

cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Make It

LINE 13x9-inch pan with foil. Lightly grease foil; set aside.

PLACE sugar, butter, milk and marshmallows in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Boil 5 min., stirring constantly. Add peanut butter chips and vanilla; cook until chips are completely melted and mixture is well blended, stirring frequently. Spread immediately into prepared pan. Sprinkle with peanuts; press lightly into fudge.

REFRIGERATE several hours or overnight. Cut into 48 squares. Store in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balance diet, but remember to keep tabs on portions.

Creamy Marshmallow-Chocolate Fudge

Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped for peanut butter chips.

Substitute

Substitute 1 pkg. (10 oz.) JET-PUFFED Marshmallows for the miniature marshmallows.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/10/2004

This is delicious.

a cook

posted:10/19/2004

Did not like this recipe at all. It turned out very hard/chewy. I did everything they way the recipe called for. Also very expensive to make.

kell3278

posted:9/3/2004

So very good!! A best seller at bake sales!! Every one loves this fudge!!

terryjo682003

posted:4/5/2004

i make this fudge about four times a month for my friends at work they just love it too, every time i turn around they are asking me to make more. they call me the fudge lady at work. thanks again kraft for the wonderful recipe. we all enjot it.

ejpnk

posted:1/30/2004

the men in my home just loved it !

draktam

posted:1/13/2004

Maya 2002

posted:1/9/2004

I think is the best dessert.

a cook

posted:12/24/2003

Very stick because of the peanut butter chips, but these are delish!

lucky170

posted:12/23/2003

this is sooooo good

Nonnyd

posted:12/18/2003

I have been using this recipe to make fudge for years, I always get rave reviews and requests for the recipe. It is the best, and you can alter it to Chocolate, White Chocolate, Butterscotch, or any flavor chip you can find. It has become a Christmas staple at our house. It is the greatest gift. Who can refuse fudge?