Vanilla Rice Pudding

photo by:kraft

Plump raisins, cinnamon and nutmeg make this pudding a comfort-food classic. It’s ready in minutes thanks to pudding mix and instant rice.

time

prep:

5 min

total:

20 min

servings

total:

10 servings, 1/2 cup each

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What You Need

egg

qt. (4 cups) milk

pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding

cup instant white rice, uncooked

1/4

cup raisins

1/4

tsp. ground cinnamon

1/8

tsp. ground nutmeg

Make It

BEAT egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.

SPRINKLE evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.

Substitute

Prepare as directed, using JELL-O Coconut Cream Flavor Cook & Serve Pudding.

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hubsters

posted:9/15/2006

I used 12 ozs of Carnation's Evaporated milk and 2 cups of lowfat milk. I also added more cinnamon. It was very good and so much easier than my recipe which calls for uncooked rice.

LoriW89

posted:8/26/2006

We love rice pudding, and I have tried many different recipes. This is by far the best! Very creamy, not too sweet, and has a great flavor. My kids aren't very fond of raisins mixed in foods, so I diced 3 small fresh peaches and it was EXCELLENT! This is the easiest recipe....much quicker than baking.

Jeannie

posted:5/30/2006

Had some leftover coconut rice I wanted to use up. Added one more egg and a little less milk. It was very creamy and had the best flavor of any rice pudding I have made. Will make this my standard rice pudding recipe!

irelandsmommy

posted:5/7/2006

very quick and easy.it wasnt exactly like homemade but better than the mix.

a cook

posted:4/14/2006

I use to eat this as a little girl. My mom made it homemade. I never knew how. I tried this and it taste's just like Mom's. Awesome!!

a cook

posted:2/25/2006

I didn't like it wasn't very good.

brismomma1

posted:2/22/2006

I loved this! Reminded me of grandma's recipe that she made each winter. I am sooo not into raisins, & used roasted slivered almonds instead. Really really yummy!

frances_clements

posted:11/25/2005

Every one at our church group loved it including the kids! This is a great recipe.

cuddler65usa

posted:10/21/2005

my husband said it was as good as his mother's. I have never learned how to make. This is great, he thinks his mother helped me!!!! cuddler65usa

nanniesue11

posted:9/3/2005

Awesome!!!!