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Vanilla Rice Pudding

Vanilla Rice Pudding recipe
photo by:kraft
Plump raisins, cinnamon and nutmeg make this pudding a comfort-food classic. It’s ready in minutes thanks to pudding mix and instant rice.
time
prep:
5 min
total:
20 min
servings
total:
10 servings, 1/2 cup each
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posted:
7/29/2005
I thought it was one of the best rice pudding recipes i have ever tryed
posted:
3/13/2005
I love this recipe and I am so happy to have found it at kraftfoods.com. I just tore up my kitchen looking for it. I haven't seen my copy of the recipe since I moved. I have been making this for my family since 1996. It delicious with the vanilla pudding or with the coconut pudding. We all love it!!!
posted:
3/8/2005
The recipe was easy to make and was very tasty, however, this was the first time I ever tried rice pudding and found I didn't care for it.
posted:
2/27/2005
I use to make this recipe when you used the name creamy rice pudding and I could always find the recipe on the side of the box. My paper that I had wrote the recipe on got destroyed from being used so much. (at least 14 yrs now). But I finally found the same recipe on your site. Back to making the best rice pudding my family likes. My husband would even make this recipe
posted:
1/9/2005
Very easy to make. My family thought it was store bought. I would make this recipe again.
posted:
11/17/2004
it was good and easy to make
posted:
6/10/2004
Hubby loved it! What more is there to say?
posted:
12/30/2003
It was fantastic. I used french vanilla instead. This a keeper.
posted:
7/9/2003
I have been making this recipe for years and since I moved 2 years ago, I haven't been able to find it.I was so Happy to find it again on this site. It is the best, easiest desert I have ever had and I eat the whole thing by myself. (But NOT at one time.) It is the BEST!
posted:
6/11/2003
Absolutely delicious! I use sugar free pudding and skim milk to cut calories and it still turns out great!
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