Vanilla Rice Pudding

photo by:kraft

Plump raisins, cinnamon and nutmeg make this pudding a comfort-food classic. It’s ready in minutes thanks to pudding mix and instant rice.

time

prep:

5 min

total:

20 min

servings

total:

10 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

egg

qt. (4 cups) milk

pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding

cup instant white rice, uncooked

1/4

cup raisins

1/4

tsp. ground cinnamon

1/8

tsp. ground nutmeg

Make It

BEAT egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.

SPRINKLE evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.

Substitute

Prepare as directed, using JELL-O Coconut Cream Flavor Cook & Serve Pudding.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/28/2002

a cook

posted:4/27/2002

I have been using this recipe for years, it is my absolute favorite rice pudding recipe! It is so simple, quick & my entire family likes it.

a cook

posted:4/7/2002

Tthe very best rice pudding i have ever had.

a cook

posted:3/31/2002

a cook

posted:3/13/2002

Wish it didn't take so long, I hate constant stirring but it was worth it. I added the cinnamon and nutmeg with all other ingredients instead of sprinkling on top, we all loved it!

a cook

posted:2/14/2002

easy to make.easy recipe to follow. i made it with & without the raisins.either way,its great

a cook

posted:2/5/2002

This is the best and easiest Rice Pudding Recipe I've ever made. I recommend it to all my friends. I like to add 1/2-3/4 cup rasins, instead of the 1/4 cup it calls for and I also add 1/2 tsp of Vanilla flavoring also. I enjoy the rich Vanilla flavoring it has. My Grandmother really enjoy it as well and everyone in my family thinks her's is the best, but they like this one because it's faster to make. You have to try it just once!! ;-))

a cook

posted:2/3/2002