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Italian-Style Red Pepper Dip

Italian-Style Red Pepper Dip recipe
photo by:kraft
Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
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posted:
1/29/2008
Very good, but makes a TON. I would suggest cutting in half next time.
posted:
7/10/2007
It was just OK to me and to the guests I served. Nothing spectacular!
posted:
2/21/2007
I did not like texture or flavor
posted:
12/19/2006
While my guests said this was "good" - it didn't fly off the table like other appetizers I've made. Although - one of my guests did ask for the recipe. I think it all depends on your company and who likes roasted red peppers...it has a very strong flavor.
posted:
10/26/2006
This was a great dip for a veggie platter that I made...it was a big hit.
posted:
6/23/2006
I made this for a family party and everyone loved it. They could not get enough of it. Be careful not to over blend.
posted:
6/17/2006
another great recipe, but... a little runny, make sure to squeeze out the peppers. The 2nd time i made this, i used more pepper to make sure it wasn't so runny. (and the longer it's refrigerated the thicker it'll get)
posted:
3/1/2006
This was SO easy to make and SO delicious.
posted:
6/29/2005
This is really easy and tasty. I served it with crackers and fresh veggies. Great change from the typical vegetable dips.
posted:
6/2/2005
A girfriend of mine made this for a luncheon & I HAD to have the recipe. Sad to say, I haven't had the opportunity to make it, but I've been able to request my girlfriend to make it instead. This is a FABULOUS recipe, even my 7-year old loves it!
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