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Italian-Style Red Pepper Dip

Italian-Style Red Pepper Dip recipe
photo by:kraft
Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
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posted:
7/5/2003
This recipe was such a hit at a dinner party that I hosted, that I am being asked to make it for my twin niece and nephew's birthday party.
posted:
5/20/2003
Big favorite at party!
posted:
4/4/2003
I added an extra clove of garlic and a little bit of green onion. It was great!
posted:
10/28/2002
good food
posted:
10/6/2002
posted:
10/3/2002
This recipe is simple and yummy!
posted:
10/3/2002
posted:
9/13/2002
This dip has a great taste. It has a mild southwestern taste that can be used with a variety of foods. I used a little bit more cream cheese than the recipe called for and liked it very much. I don't have a food processor so I chopped the roasted red pepper and used my hand mixer to blend the ingredients.
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