VELVEETA Salsa Mac 'N Cheese

photo by:kraft

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.

time

prep:

10 min

total:

25 min

servings

total:

4 to 6 servings

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sexygirlparagould

posted:9/25/2007

at first I thought this was going to be nothing special but everyone loved it! all in all a easy way to make people think you are a great cook lol

04days

posted:11/2/2006

This was very quick and easy. My family loved it! I used the mexican velveeta, added corn, whole wheat noodles, and crushed up tortilla chips to top it when it was finished. Excellent!

Sheinasc

posted:7/17/2006

This was wonderfull, I have a VERY picky 3 year old who just loved it, I made this with Turkey meat and regular Velveeta, I also only used 1/2 lb of cheese. It was great!!! Will definately make again. Great for the kids, and the husband.

a cook

posted:4/29/2006

leave the nacho cheese taste to nachos- not good with pasta.

a cook

posted:10/31/2005

This was very easy to make and my kids loved it. I decided to try it since I don't like mac and cheese, and I was amazed at how good and easy it was. Highly recommend for kids.

a cook

posted:2/4/2005

Recipe should be better with ro-tel tomatoes and green chilis

nicholefelan

posted:8/24/2004

I thought it was ok, but my husband didn't like it

Diane476

posted:6/28/2004

This was GREAT, although mine did turn out a bit like lead, even though I added extra salsa and water. Did use rotini pasta. Next time I would use less cheese. (I always sub Kraft American Cheese Singles for the Velveeta to cut down on the sodium.) This is SUPER SIMPLE AND VERY TASTY. The texture needs some work, however...

grizabella23

posted:6/21/2004

Don't use too much of the Velveeta! The next time I make this I think I will use 1/2 lb. of cheese.

imginigirl

posted:3/29/2004

I was pleasantly surprised with the flavor! Amazingly my picky husband loved this as well! Finally something we all agree on!