VELVEETA Salsa Mac 'N Cheese

photo by:kraft

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.

time

prep:

10 min

total:

25 min

servings

total:

4 to 6 servings

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jvanider

posted:1/16/2004

This was great for me being a new diabetic and loving cheese and pasta. I have shared it with family and they loved it also.

a cook

posted:11/23/2003

This meal was very heavy. It was good but I probably won't make again.

a cook

posted:7/30/2003

I did not use the light but the regular, I have made this for my family and they loved it! But I also adjusted it to make in my crock pot, it was a GREAT hit at office pot luck! Everyone wanted the the recipie!

a cook

posted:7/24/2003

Instead of Velveeta Light I used Mexican style Velveeta. using this style (Mexican style Velveeta), made a meal that enyone who has spent some time in Texas will be sure to appreciate.

ditsydoodle1986

posted:6/3/2003

It was very, VERY cheesy, and it had just the right amout of spicyness to it. My husband and I both loved it! I send the leftovers in his lunch the next day, and his co-workers were jealous!

a cook

posted:4/25/2003

I added a half roll of hot sausage to the ground beef. FIRE! My husband's still thanking me for this meal. It's already making memories for my children. Thanks!

jmlak

posted:3/9/2003

This was a quick dinner to put together. My very picky boys came back for seconds.I served it with salad and canteloupe slices.

a cook

posted:6/17/2002