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VELVEETA Salsa Mac 'N Cheese

VELVEETA Salsa Mac 'N Cheese recipe
photo by:kraft
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.
time
prep:
10 min
total:
25 min
servings
total:
4 to 6 servings
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posted:
1/16/2004
This was great for me being a new diabetic and loving cheese and pasta. I have shared it with family and they loved it also.
posted:
11/23/2003
This meal was very heavy. It was good but I probably won't make again.
posted:
7/30/2003
I did not use the light but the regular, I have made this for my family and they loved it! But I also adjusted it to make in my crock pot, it was a GREAT hit at office pot luck! Everyone wanted the the recipie!
posted:
7/24/2003
Instead of Velveeta Light I used Mexican style Velveeta. using this style (Mexican style Velveeta), made a meal that enyone who has spent some time in Texas will be sure to appreciate.
posted:
6/3/2003
It was very, VERY cheesy, and it had just the right amout of spicyness to it. My husband and I both loved it! I send the leftovers in his lunch the next day, and his co-workers were jealous!
posted:
4/25/2003
I added a half roll of hot sausage to the ground beef. FIRE! My husband's still thanking me for this meal. It's already making memories for my children. Thanks!
posted:
3/9/2003
This was a quick dinner to put together. My very picky boys came back for seconds.I served it with salad and canteloupe slices.
posted:
6/17/2002
K:1282 v0:57443
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