All-American BBQ-Bacon Cheeseburgers

All-American BBQ-Bacon Cheeseburgers recipe

photo by:kraft

A nice, juicy cheeseburger with all the extras that take it to a new level of greatness: melty cheese, crispy bacon and mouthwatering BBQ flavor.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Original Barbecue Sauce, divided

lb. ground beef

KRAFT Singles

kaiser rolls, split, toasted

lettuce leaves

tomato, cut into 4 slices

slices cooked OSCAR MAYER Bacon, broken in half

Make It

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 patties.

BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Kraft Kitchens Tips

Variation

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey and KRAFT 2% Milk Singles.

Use Your Grill

To grill meat patties instead of broiling them, heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Grill patties 7 to 9 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.

Substitute

Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 4 slices, or KRAFT DELI DELUXE Cheese Slices for the Singles.

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a cook

posted:5/14/2002

Great burger! When I am cooking hamburgers on the grill, I make a hole in the middle on the burger, then I can tell when it's fully cooked, works every time! Happy BBQing

a cook

posted:5/14/2002

I made smaller burgers, & we like a big slice of onion & a spice rub on the outside. We also like to use different kinds of Kraft cheeses. We love Kaiser rolls / for a small mouth size it down by cutting a slice out of the center. It pays to think a little.

a cook

posted:2/8/2002

a cook