hopeky94
posted:3/28/2007
My mom and I made this cake years ago, for my brother's April birthday, and everyone was awed by how "good" we were at cake decorating! LOL We used white frosting instead of Cool Whip, omitted the coconut, and used colored icing in a tube to paint on the whiskers and around the edges of the bow. I believe we also used pink icing in a tube to draw an outline of the inner part of the ears. So once you get the basics of this recipe down, have FUN with the decorating!! :) Now, to make this again using the strawberry Cool Whip-- yummm...