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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/4/2007
this is a very special recipe @ our house. Every Easter what I do is I bake and cut up the bunny cake and I place all the candy in dishes and let my grandchildren decorate there own bunny, they enjoy it very much. I also enjoy their faces as they are having fun. :)
posted:
4/4/2007
The cake is beautiful, and not to difficult to make. To rating would have been superb if the diagram to cut the cake would have been more to size, or at least able to resize.
posted:
4/3/2007
it was very great for kids enjoy it and good news and ideas.
posted:
4/1/2007
It would not be Easter without my mother's bunny cake. My mother has been making this bunny for over 50 years. My mother cuts mashmellows in half with the sticky side up for a puffie nose like a really bunny.
posted:
3/30/2007
I used to make this recipe with my mom and now I am making it with my daughters. It is a fun and easy recipe!
posted:
3/29/2007
I have made this recipe numerous times over the past 15 years. It is delicious, simple, and very fun to make. To my family, it isn't Easter without mom's bunny cake!
posted:
3/28/2007
We make this every year for our family Easter gathering, we use frosting and color the coconut too. We have been making this for as long as I can remember (25yrs or so)
posted:
3/28/2007
I made this recipe about 20-25 years ago when I was just learning to cook. I still have the original Newspaper cut-out for the recipe. It's been a while since I made it, but plan on making it this year. It was a hit when I was a kid, with kids and adults a like. I have made it for my kids several years ago, and not look forward to seeing their faces again as well as the rest of the kids and adults in the family!
posted:
3/28/2007
I made this cake every year when my children were growing up. This year maybe I will make one for my grandchildren. :)
posted:
3/28/2007
My mom and I made this cake years ago, for my brother's April birthday, and everyone was awed by how "good" we were at cake decorating! LOL We used white frosting instead of Cool Whip, omitted the coconut, and used colored icing in a tube to paint on the whiskers and around the edges of the bow. I believe we also used pink icing in a tube to draw an outline of the inner part of the ears. So once you get the basics of this recipe down, have FUN with the decorating!! :) Now, to make this again using the strawberry Cool Whip-- yummm...
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