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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
11/23/2006
So cute for Easter. I took this to work and it went over very well. Next time I think I wont use the coconut though, some people wouldnt try it because of it. I might use that spray for white icing instead.
posted:
9/27/2006
This was a hit at Easter!
posted:
9/16/2006
This was such a cute turnout. We've made it an Easter tradition dessert with our family.
posted:
6/8/2006
my childern loved this for easter.
posted:
5/6/2006
I really liked this cake, it was very easy to make, and everyone thought it was so cute.
posted:
5/2/2006
my grandkids no make that my own kids loved it, it was fun and very easy to make.
posted:
5/2/2006
it was fun to make with the kids they not only had fun helping but really thought it was good
posted:
4/30/2006
This recipe was delicious! It's also very easy to make! My two year old daughter loved helping me decorate it! Because of the ease and versatility (we changed some of the candy), it will definitely be something I make every year for Easter!
posted:
4/18/2006
It was very easy and delicious I made two one with Choc. cake and another with Yellow cake. Was a great hit at the dessert table.
posted:
4/18/2006
I made this cake for Easter and it was a huge hit with children and adults alike! I used the Classic Angel Flake Cococonut Cake recipe (do a search for coconut cake on this website) and it was out of this world. I did chill the layers overnight before cutting and it was suprisingly easy. I plan to make it next Easter as well. Thanks, Kraft!
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