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Bunny Cake

Bunny Cake recipe
photo by:kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/21/2011
This is great using the "poke cake" and colored cool whip!
posted:
4/20/2011
My grandmother used to make this for me when I was young and now I make it for my daughter! Thanks everyone for the different ideas with frostings and candies!
posted:
4/13/2011
I've made the bunny cake since before I had kids (I'm a grandma now). I usually make my own icing and only use coconut on part of the cake because one son hates coconut. I've used all sorts of different decorating methods and its always a hit!
posted:
4/11/2011
I've been making this cake with my kids for years. They love decorating it with candy, and love showing it off to family and friends at Easter gatherings!! One our family favorites!!
posted:
4/6/2011
I made a slight change. Instead of the whipped creame for icing I made a Cream Cheese icing. Everyone at work loved it.
posted:
3/28/2011
It was very easy!! Thanks
posted:
3/21/2011
My mom and I have been making this cake for years!! Instead of the coolwhip we use 1 can of cream cheese frosting. The kids fight over who gets to eat the bunny's nose and the grown ups fight over the ears! YUMMY Cake!
posted:
6/30/2010
My kids had fun helping me make this. It took alot longer to decorate than I thought. My kids didn't like the coconut, so a lot of the cake went to waste.
posted:
4/5/2010
This cake was easy to make and I am not a regular baker. I didn't have a tray large enough for all of it, so I left out the bow tie (see photo). I used white frosting instead of cool whip because I didn't want to refrigerate it. I used twist liqorice for the mouth and whiskers and just cut it thinner. I was very please with the end result.
posted:
4/5/2010
This cake was easy to make and turned out very cute! I used fluffy white whipped frosting instead of cool whip since I had to transport it un-refrigerated. Also colored a little of the frosting blue and used it for the bow-tie. Turned out great!!
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