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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/15/2003
i found this pattern years ago and have made it every Easter since. It is quick and easy and cute enough to serve to the in-laws.
posted:
4/15/2003
excellent idea for the kids to help with
posted:
4/15/2003
it's a really cute idea..........and plan on making one.
posted:
4/15/2003
posted:
4/15/2003
It's easy and fun. Everyone loves it....
posted:
4/15/2003
I've been making this since I was a kid.........but have always used frosting instead of Cool Whip; it doesn't have to be refrigerated that way. It's huge! You can cover a large piece of cardboard with foil as a platform for it.
posted:
4/15/2003
Cake was very moist and everyone loved the taste and the design. It looks hard but very easy..
posted:
4/15/2003
My mom made a cake like this when I was a little girl over 40 years ago!
posted:
4/15/2003
My grandmother would make this cake for us every year for Easter (20+ years ago). She has since passed away, but I still have the recipe and color picture that she clipped from the newspaper all those years ago. I plan on baking this for my 18 month old son and our family this Easter. Thanks for keeping this great tradition around!!
posted:
4/13/2003
My mother made this cake for our family, and now I make it for friends as well. Always a big hit, especially with the kids!
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