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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/15/2003
excellent idea for the kids to help with
posted:
4/15/2003
it's a really cute idea..........and plan on making one.
posted:
4/15/2003
posted:
4/15/2003
It's easy and fun. Everyone loves it....
posted:
4/15/2003
I've been making this since I was a kid.........but have always used frosting instead of Cool Whip; it doesn't have to be refrigerated that way. It's huge! You can cover a large piece of cardboard with foil as a platform for it.
posted:
4/15/2003
Cake was very moist and everyone loved the taste and the design. It looks hard but very easy..
posted:
4/15/2003
My mom made a cake like this when I was a little girl over 40 years ago!
posted:
4/15/2003
My grandmother would make this cake for us every year for Easter (20+ years ago). She has since passed away, but I still have the recipe and color picture that she clipped from the newspaper all those years ago. I plan on baking this for my 18 month old son and our family this Easter. Thanks for keeping this great tradition around!!
posted:
4/13/2003
My mother made this cake for our family, and now I make it for friends as well. Always a big hit, especially with the kids!
posted:
4/13/2003
I made this cake for my now grown children and when I saw the recipe I made copies to give to those that are now parents themselves, so they can make for their children. The cake is superb, the recipe is easy and fun to make and the look on children's faces when they see it is worth every minute of preparation.
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