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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/13/2003
I made this cake for my now grown children and when I saw the recipe I made copies to give to those that are now parents themselves, so they can make for their children. The cake is superb, the recipe is easy and fun to make and the look on children's faces when they see it is worth every minute of preparation.
posted:
4/11/2003
I thought this was a very easy cake to make and very fun once I got going. My mother made this cake for me when I was younger!
posted:
4/11/2003
posted:
4/10/2003
my daughter and I have been making this cake since she was 5 yrs old and now she is 17. It has become a Easter tradition.
posted:
4/7/2003
We used the idea of the bunny but did not follow the recipe--we made a Hy-Vee brand White Cake (on-sale) and Creamy Classic Vanilla Duncan Hines (had coupon for frosting). We would have followed your recipe if we had the extra time and a coupon for the ingredients. This is a surprise cake for dad when he comes home from working afternoon shift at Kraft; we did it together (mom & 3 children). Hoppy Easter to you too. Happy Easter!
posted:
4/5/2003
this cake has become a family easter tradition since my sons were very young and now am making it with my 6 year old g-daughter- very easy and kids love it
posted:
4/3/2003
My mother first made this bunny cake for my (now grown) children. And my daughter has made it for my granddaughter. It is a lot of fun and children love it.
posted:
4/3/2003
I made this cake with my two, 6 year old grandchildren-twins. They decorated it and always want to come to grandma's house to cook and bake. I call them my little chefs. They get children cookbooks and decide what they want to make. I did the same with my three children. They are all excellent cooks today. It gives you quality time together.
posted:
4/3/2003
Before visiting this site, I already knew about the recipe. I learned about it almost 3 years ago, and I have made this cake (different flavors, same design) every year for easter. Everybody loves it!
posted:
4/3/2003
this was a really great recipe for the kids to work with. thry loved it. Great idea.
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