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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
9/10/2007
Really made a hit on Easter!
posted:
8/30/2007
I love cut up cakes! They remind me of my childhood (late 70's early 80's kid) So hard to find directions on how to make these wonderful cakes. Kraft keep the cut-up cakes coming! Everything is retro why not cakes from the past too!
posted:
6/13/2007
The Kids loved helping with this cake, turned out great
posted:
6/1/2007
So much fun to make! I used pink frosting instead of the cool whip, but still loved it.
posted:
5/22/2007
Soooo easy and so much fun! The kids loved it!!! (and the grown-ups too!)
posted:
5/13/2007
I haven't made one of these cut-ups cakes in many years. I am so glad Kraft brought this back to me!! Thanks! Ginger
posted:
4/29/2007
it was fun to make and everyone loved it
posted:
4/21/2007
grand-kids loved it.
posted:
4/20/2007
My granddaughter loved the bunnycake. I tweaked the recipe a little and used strawberry frosting, still used the coconut and decorated it with gum drops first drawing on the whiskers and bow tie. I would definitely make this again.
posted:
4/18/2007
I am a 75 year old male. I made this cake for Easter; the ladies of the family raved about this cake and commented that must have spent all day putting it together, not so!
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