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video by: kraft
Our iconic bunny cake has hippity-hopped its way into thousands of Easter spreads, birthday celebrations and more. An easy-to-follow video makes it a breeze to put together.
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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posted:
4/18/2007
I am a 75 year old male. I made this cake for Easter; the ladies of the family raved about this cake and commented that must have spent all day putting it together, not so!
posted:
4/16/2007
The kids loved it and my friends thought it was store bought!
posted:
4/16/2007
I made this for my third grade class. They LOVED it! It was a lot of fun.
posted:
4/13/2007
I made it for the grandkids for Easter. They just loved it. I did not use the coconut because not everyone likes coconut. It was so cute that the kids just squealed when they saw it.
posted:
4/12/2007
Simple assembly! A novice can do it.
posted:
4/11/2007
This was a wonderful idea. I did not use the Cool Whip, however. I used vanilla icing and my family just loved it. The instructions were so easy to follow and it came out just beautiful. My grandchildren really were impressed!!! Thanks for such a great idea.
posted:
4/9/2007
This cake was sooo easy to make. Everyone loved it, and it looks like you spent all day making it! An instant Easter tradition.
posted:
4/9/2007
nice idia i didnot thing that so easy before i see the vidio
posted:
4/8/2007
I used a carrot cake and cream cheese icing. My family won't eat coconut. Then I used the candy that we had on hand to docorate it. Everyone loved it!
posted:
4/8/2007
My best friend's birthday happened to fall on Easter this year and this cake was a total hit! Will definitely make over and over again--easy!
K:1386 v0:57450
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