Western Hash

My kids don't like tomatoes and onions in anything so I have to 'trick' them. I used tomato paste and minced onion along with other spices, and then added water for the moisture. The kids loved it!

I could tell this recipe needed some creativity. I used TBS. Olive oil while browning meat. Then, I added a handful fresh chopped parsley, green bell pepper, salt, pepper, 1/2 TSP. minced garlic, and TSP. celery salt. I used green onions(Green part & all, instead of onion.) I also used 1 1/2 cans of tomatoes, and 2 cups hot water(for the rice.) Because of this, the meal came out fabulous! It had tons of flavor, and I served it with Krafts Italian pasta salad, and the Parmesan Breadsticks. DELISH! :)

it had all of my favorite to use ingredients in the recipe

I added a little garlic and chili powder to the dish to give it some kick. My tomatos did not have much juce so I added a little water, it looked to dry for the rice. My 10 year old ate all and wanted more and she never eats her meat. My family loved it.

My husband ate like it was his last meal. He loved it!

This is a fun and tasty recipe. You can alter it in so many ways and it still tastes good. I've used shredded cheddar, Mexican Velvetta, celery salt, okra, etc. I also like to use diced tomatos with sauce in it.

easy & tasty