Applesauce Bran Cereal Muffins

photo by:kraft

I have made these several times. I add 1 t cinnamon and 1 diced fine apple. I also make a simple glaze for the top, 1/2 c powdered sugar 1/2 t cinnamon and 1 T buttermilk. ...read more

posted by

lucinda1959

on 4/11/2009

time

prep:

10 min

total:

30 min

servings

total:

12 servings, 1 muffin each

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what you need

1-1/4

cups flour

Tbsp. CALUMET Baking Powder

1/4

tsp. salt

cups raisin bran cereal

cup fat-free milk

egg, lightly beaten

1/2

cup applesauce

1/3

cup firmly packed brown sugar

Tbsp. margarine, melted

Make It

PREHEAT oven to 400°F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

SPOON batter into muffin pan sprayed with cooking spray, filling each cup 2/3 full.

BAKE 20 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

How to Make Jumbo Muffins

Spoon batter into 6 (6-oz.) ovenproof glass custard cups sprayed with cooking spray. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes or until golden brown. Makes 6 servings.

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a cook

posted:10/4/2003

a cook

posted:9/16/2003

I made these muffins with fruit & fibre cereal and they were excellent!!

a cook

posted:9/10/2003

I think that I will add a little more applesauce next time--they were a little dry. I did add a teaspoon of cinnamon which added to the flavor. They were very good tasting for being a low-fat and bran muffin.

a cook

posted:6/17/2003

a cook

posted:6/10/2003

This recipe is far too salty. Please double check the amount of salt the recipe indicates is needed. It really ruins it. Just want you to know, that I love your website, and really appreciate all the recipe ideas-- it is a big help to me, and I will write in again when I can!

a cook

posted:5/3/2003

I would like to modify it for less fat and little or no sugar. Please give some substitutions (and, the total calories and fat for EACH of your recipes - very important to my maintenance program).

KristinLynch

posted:4/2/2003

This was a very easy recipe to make! My husband and I both enjoyed the muffins and it feels good to eat more healthy foods.

MyeFr

posted:3/10/2003

I thought was very good, moist and easy to make. Had all of ingredients in kitchen so didn't need to buy anything! Was very pleased, next time I may consider adding pecans.

a cook

posted:3/6/2003

This recipe is very nutrious , filled with fiber and low on the calories. It has a good taste and my family and I enjoyed it . It will be served at our house often.

a cook

posted:2/19/2003

These are very yummy and very filling. You would never believe they are low-fat.