KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Raspberry Truffle Brownies

Raspberry Truffle Brownies recipe
photo by:kraft
A double dose of raspberry jam—spread over the baked brownies and mixed into the rich truffle topping—makes these brownies extra special.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
32 servings, 1 brownie each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
7/23/2009
I made this as a raspberry and strawberry. The strawberry was a bigger hit since it tasted like chocolate covered strawberries. Everyone raved about them-and boy are they rich! May I have a glass of milk please!!
posted:
8/14/2008
I might try it without the preserves and I think I would use less whipping cream and make the topping more of a harder chocolate.
posted:
8/9/2008
These Brownies were soooo sweet. I loved everything about them, but everbody else said it was way too sweet and too much chocolate. It will be along time before I make them again, cuz I'll be the one eating them all!
posted:
2/5/2008
delicious!
posted:
11/7/2007
I personally did not like these brownies...I took them to a ladies potluck at church, and most of them got eaten. My mother loved them, and she ended up taking the rest home with her and took some to work and people loved them-but they just were not my favorite. This is the type of thing that you either like or don't.
posted:
1/17/2004
One of the best brownie recipes I've ever made.
posted:
11/4/2003
This was the best brownie recipe! I had never made brownies from scratch before and they were such a hit!! The raspberry added just the right touch of something extra. I couldn't find macadamia nuts, so I left them out and they still ROCKED!
posted:
9/17/2003
OOOHHH, these brownies! I think many of the worlds problems could be solved if more people shared these fabulous treats ;-) they are so rich and wonderful, people always think they came from a bakery.
posted:
3/20/2003
My friend made these and sent them to us...and we're in Canada! They are divine! My family and myself were hard pressed not to devour them all at once.
posted:
3/20/2003
I make this receipe once a year and it's fantastic! It's well worth the effort and time it takes to make them.
  • Previous Page
  • 1
  • 2
  • Next Page
K:148 v0:57472
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email