Coconut Chocolate Jumbles

photo by:kraft

These are delicious and very easy. I have made them many times before. Sometimes I add toffee bits instead of nuts. I use milk chocolate chips instead of semi-sweet dependi...read more

posted by

lhodd

on 5/30/2010

time

prep:

15 min

total:

40 min

servings

total:

About 2-1/2 dozen cookies or 30 servings, 1 cookie each

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What You Need

1/2

cup (1 stick) butter or margarine

3/4

cup sugar

egg

cup flour

tsp. baking soda

1/4

tsp. salt

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)

cup chopped toasted PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.

DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.

BAKE 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size-Wise

Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

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sadieboop

posted:5/2/2007

I made this and my cookies spread alot and didn't look anything like the picture. I wouldn't make this again.

Whites376

posted:12/28/2006

Very easy to make. My husband and son loved them!!!!!!!!!!!

Msleesa

posted:2/7/2006

I made different cookies last Christmas and everyone enjoyed this recipe very much that I have to make another batch just for my family. My family loves coconut and that's why this has become a favorite one.