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Corn Pudding

Corn Pudding  recipe
photo by:kraft
Outstanding side dish. Made it several weeks back for a Christmas party and I am no making it for an Easter dinner.
posted by
shane_mcneese
on 3/29/2013
time
prep:
10 min
total:
50 min
servings
total:
12 servings
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posted:
1/24/2008
A good spoon bread that the whole family enjoyed! I have made this several times, and once made it without the sour cream (I was all out). It was still very good.
posted:
1/17/2008
Wonderful dish! I have made this several times adding different twists on the recipe. A can of chopped green chilies is my favorite, with crumbled pepper bacon coming in for a close second. This is definitely a comfort food!
posted:
12/26/2007
this is one of the easiest things i've ever made. i almost cut the recipe in half cause i thought there would be a lot of leftovers because of the pan size. glad i didn't! it was almost completely devoured between 5 people before anyone even went back for seconds. i put a few butter slices on top for the last 5 minutes. awesome!
posted:
11/27/2007
I made this for a Thanksgiving themed recipe club because I was short on time. It was a huge hit!! Very easy to make and pleases eaters of all ages. Delicious!
posted:
11/26/2007
I made this for Thanksgiving and everyone liked it. I baked it in a baking dish a good bit smaller than 9x13 and was happy that I did. I think a 9x13 pan would have left the recipe too flat and thin.
posted:
10/4/2007
Wonderful recipe and easy to make. I mix up everything in the pan that I bake it in. I only used 1 egg compared to 3 eggs as called for. Still excellent. I make it for every potluck I go to.
posted:
9/11/2007
Everyone that had this raved about it. I have to make it for every occasion. Great recipe... try it.
posted:
9/4/2007
This was really good! I saved the recipe and will definitely make this again.
posted:
7/14/2007
We thought this was great! Next time we're going to try to spice it up with some green onions and maybe some chili powder. This will be great to bring to potluck dinners.
posted:
4/9/2007
VERY GOOD
K:502 v0:57484
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