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Corn Pudding

Corn Pudding recipe
photo by:kraft
Three forms of corn—whole kernel, cream-style and muffin mix—go into this savory, side-dish pudding. Serve it as part of your next holiday dinner.
time
prep:
10 min
total:
50 min
servings
total:
12 servings
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posted:
3/21/2008
good
posted:
2/26/2008
Once every two months or so "The Leary Ave. Gang" (neighbors) get together to catch up on what's happening. This is my most requested dishes.
posted:
2/18/2008
Delicious and easy, just the way I like it!
posted:
1/24/2008
A good spoon bread that the whole family enjoyed! I have made this several times, and once made it without the sour cream (I was all out). It was still very good.
posted:
1/17/2008
Wonderful dish! I have made this several times adding different twists on the recipe. A can of chopped green chilies is my favorite, with crumbled pepper bacon coming in for a close second. This is definitely a comfort food!
posted:
12/26/2007
this is one of the easiest things i've ever made. i almost cut the recipe in half cause i thought there would be a lot of leftovers because of the pan size. glad i didn't! it was almost completely devoured between 5 people before anyone even went back for seconds. i put a few butter slices on top for the last 5 minutes. awesome!
posted:
11/27/2007
I made this for a Thanksgiving themed recipe club because I was short on time. It was a huge hit!! Very easy to make and pleases eaters of all ages. Delicious!
posted:
11/26/2007
I made this for Thanksgiving and everyone liked it. I baked it in a baking dish a good bit smaller than 9x13 and was happy that I did. I think a 9x13 pan would have left the recipe too flat and thin.
posted:
10/4/2007
Wonderful recipe and easy to make. I mix up everything in the pan that I bake it in. I only used 1 egg compared to 3 eggs as called for. Still excellent. I make it for every potluck I go to.
posted:
9/11/2007
Everyone that had this raved about it. I have to make it for every occasion. Great recipe... try it.
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