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Corn Pudding

Corn Pudding recipe
photo by:kraft
Three forms of corn—whole kernel, cream-style and muffin mix—go into this savory, side-dish pudding. Serve it as part of your next holiday dinner.
time
prep:
10 min
total:
50 min
servings
total:
12 servings
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posted:
9/4/2007
This was really good! I saved the recipe and will definitely make this again.
posted:
7/14/2007
We thought this was great! Next time we're going to try to spice it up with some green onions and maybe some chili powder. This will be great to bring to potluck dinners.
posted:
4/9/2007
VERY GOOD
posted:
3/27/2007
Excellent side dish. Also, served it for company and they loved it too!
posted:
2/9/2007
I've been using this recipe for a long time now. I use low fat sour cream and the low sodium cream corn. (It's also great with fresh corn cut from the cob!) My husband likes it with hot peppers!
posted:
2/2/2007
Absolutely fabulous!
posted:
1/26/2007
I used this recipe for my Christmas dinner and it was a surefire hit!!! I even use fat free sour cream.
posted:
1/10/2007
This recipe was so easy and delicious! My one year old daughter absolutely loved it. She ate it at dinner and as a bedtime snack. I will definately be making this again and again.
posted:
12/26/2006
I have made this recipe several times - for holiday meals and pitch-in's! Everyone loves it and it is so easy!
posted:
12/22/2006
This is easy, with my family being corn crazy it gives a good change to just serving corn.
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