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Corn Pudding

Corn Pudding  recipe
photo by:kraft
Delicious!
posted by
BrianaG01
on 5/13/2014
time
prep:
10 min
total:
50 min
servings
total:
12 servings
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posted:
12/29/2005
add a handful or two of golden raisins to raise the sweetness level, yet add nutrition..this has become a family "requested" hit!
posted:
12/27/2005
I made this for Christmas dinner and before dinner was over I had several people asked for the recipe. I am planning on making it for New Years dinner or maybe the Easy Cheesy Corn Bread, I'm certian it will be a huge success also.
posted:
12/26/2005
I made this for Christmas dinner. It was a definite hit! So easy to make - I mixed the ingredients right in the pan. A great opportunity for the "junior cook" to contribute.
posted:
12/14/2005
I made this for Thanksgiving at my son's home. Everyone loved it and my daughter-in-law kept the recipe so she could make it again. Suffice to say, none was left!
posted:
11/27/2005
This recipe was a huge hit at our family Thanksgiving get-together. Everyone who tasted it said it was delicious!
posted:
7/11/2005
This is so simple to make, and always a hit. It's both sweet and savoury, which makes it go well with almost any meal. The leftovers also keep very well, if covered tightly and refridgerated.
posted:
4/10/2005
Instead of chopping colored peppers, just substitute MexiCorn which has red and green peppers. I have added an extra eggs as well and put the casserole in a 13X9 baking dish. After cooking, cool outside refrig, then place in refrig to harden. This can be cut into squares or rectangles and served at room temp. as an appetizer--excellent finger food, but must be firm to the touch.
posted:
3/28/2005
This is so incredibly easy and delicious!
posted:
3/17/2005
My whole family, small children included, LOVED this recipe.
posted:
3/11/2005
this was really good I added a little more cornbread mix so it could be a little thicker and my family really enjoyed it.
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