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Fluffy Cheesecake

Fluffy Cheesecake recipe
photo by:kraft
I would like to make this in cupcake paper cups, can they be frozen (without the topping) for 1 week, and what is the best way to defrost them?
posted by
 a cook
on 4/27/2014
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
8/1/2008
My family loves it very much and wouldn't settle for anything else. It's very light and not heavy like the original recipe that I make for blueberry cream cheese pie. I would recommend this to anyone.
posted:
3/17/2008
This was the easiest desert that I have ever made. Top it off with fresh cut up fruit.
posted:
1/23/2008
Simple and elegant. I made this recipe and topped it with cherries. It didn't last long!
posted:
1/17/2008
My mom and I found this recipe a few years ago and I now make this for my family on every special get-to-gether. Its a hit, sometimes I have to make 2. I have even jazzed it up by making designs with chocolate on top!!!
posted:
12/31/2007
To easy and really good!!!! My neighbor hates the texture of cheesecake, but loved this one because it was very light!!! 2 thumbs up!!
posted:
11/21/2007
love it! easy and tastey, and not heavy like regular bake cheesecake.
posted:
9/20/2007
exxcvellent thanks
posted:
8/30/2007
Everyone liked it, but I don't think I would make it again. It tasted like nothing more than a pie crust with cool whip center. If I did make it again, I would cut out some cool whip and add more cream cheese. Luckily, everyone likes Cool Whip so it went over fine....but I felt a little silly serving cool whip pie.
posted:
6/27/2007
Everyone loved this recipe. I had to make another one 3 days later! Very quick and easy!
posted:
3/6/2007
This is awesome...my husband loves this! In fact he requests this instead of a birthday cake!!
K:2707 v0:57488
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