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Hot Bacon Cheese Spread

Hot Bacon Cheese Spread recipe
photo by:kraft
I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.
posted by
vdarsigny
on 1/30/2006
time
prep:
15 min
total:
35 min
servings
total:
28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
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posted:
1/3/2009
Mixed ahead of time and refrigerated it until I was ready to bake it. It was easy and tasted good. Like a loaded baked potato. We put it on crackers and celery.
posted:
8/22/2007
Very Salty!!! Not that great....I've had better!
posted:
1/30/2006
I make this recipe in a lot of small bread(size of a hamburger bread) and I can serve this for appetizers. It's always a number 1.
posted:
1/9/2006
I've made this several times. It never makes it out to the party. We end up hiding it in the kitchen for the cooks to enjoy.
posted:
12/4/2005
Everyone asked the recipe and it was the only thing completely demolished at thanksgiving! Highly recommended!
posted:
12/2/2004
Everyone enjoyed this recipe. It was gone before I had the turkey carved. I had to copy the recipe for everyone. Thanks
posted:
11/21/2004
It was great! I made this for the holidays last year and can't wait to have it again this year at Thanksgiving and Christmas.
posted:
2/24/2004
I made this for a family get together and it was gobbled up. Everyone wanted the recipe.
posted:
12/29/2003
I made this for a Christmas party and it was wiped out. The bread bowl burned on the outside, so next time I will cover it with foil. But other than that, I will definitely make it again. It was very easy to make too.
posted:
10/24/2003
I made this recipe for a halloween party last year. It was a BIG hit!!! I have been asked to bring it again this year. I plan on taking more than one this year.
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