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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
12/27/2012
It went over wonderful! My 16month old had two helpings and my husband who is not a casserole fan ate a full bowl and said this is nice on a cold night like tonight. I added corn, carrots, and used cream of celery (since I had no cream mushroom or chicken on hand), also made the stuffing in chicken both, added some plain bread crumbs and cheese on top. Very fast and easy, will make another evening.
posted:
10/29/2012
This recipe is very easy, perfect for a weekday dinner.
posted:
10/20/2012
Has anyone made a variation of this recipe in a slow cooker? If so, what did you do?
posted:
10/8/2012
Quick, Easy, and Yummy. My family loves it.
posted:
9/25/2012
Real dish that fills and easy to make
posted:
4/24/2012
Quick and easy! Husband loved it as did I!
posted:
3/4/2012
I have made this a few times. It was bland and dry the first time. I now double the sour cream and add 1/2 cup of white whine with the chicken and add a cup or more of Italian blend cheese. We love it with leftover roasted leftover vegetables. Try it with dark meat, it has much more flavor
posted:
3/1/2012
I did not find this to be good. It lacked taste to me. The only reason I am giving this a 3 is because my family liked it. I will not be making it again.
posted:
12/31/2011
Make this for my family a lot. I add a little cooking cream (smooth cream cheese) to help thicken it up and make it even creamier. Everyone loves it! Yummy!!!
posted:
12/19/2011
This recipe was soooo good!!! I will definitely make this again. I did change it up a little. I sauteed my chicken pieces first with my own seasoning and then put it together. I was so surprised with how fast this was. It really did not take much time at all!
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